EzploraEzploraTravel magazine
Mexico
🇲🇽 Americas · North America

Mexico

Mexican

A country that runs from desert to jungle by way of 35 World Heritage sites — more than anywhere else in the Americas.

Capital
Mexico City
Population
132 millones
Currency
MXN · Mexican peso
Languages
Spanish
Plugs
Types A and B · 127 V · 60 Hz (same as the US)
Time zone
America/Mexico_City

Before you go

When to go

November to April, the dry season. Avoid September in the Caribbean: it is peak hurricane season.

Tropical along the coasts and in the south, temperate on the central plateau, desert in the north.

What it costs ●●○○○

Low to middling. Street food costs 3–6 USD; the Riviera Maya is considerably pricier than the rest.

Safety ●●●○○

Varies a great deal by state. Tourist destinations are generally safe; check regional advisories before moving around.

Visa

Heads up: Ecuadorians have needed a visa since 2021. Argentines, Chileans, Colombians, Spaniards and Peruvians enter visa-free for 180 days.

Alongside Spanish, 68 Indigenous languages are officially recognised.

What you can't miss

  1. 01
    Chichén ItzáYucatán

    One of the seven wonders of the modern world. At the equinoxes the shadow draws a serpent descending the pyramid.

  2. 02
    TeotihuacánState of Mexico

    The Pyramid of the Sun, an hour from the capital. You can float over it in a balloon at sunrise.

  3. 03
    Mexico City historic centreMexico City

    The Zócalo, the Aztec Templo Mayor and the Palacio de Bellas Artes within a few blocks.

  4. 04
    OaxacaOaxaca

    The country's culinary capital: mole markets, small-batch mezcal and the vast Tule tree.

  5. 05
    Riviera Maya cenotesQuintana Roo

    Clear freshwater sinkholes in caves; to the Maya they were the entrance to the underworld.

  6. 06
    Guanajuato and San Miguel de AllendeGuanajuato

    Painted alleys, underground tunnels and colonial architecture left intact.

The culture, at the table and on the street

What to eat

  • Tacos al pastor, a Lebanese inheritance
  • Mole poblano, with more than 20 ingredients
  • Pozole
  • Chiles en nogada (in season August to September)
  • Tamales
  • Mezcal and tequila

Customs

  • Lingering at the table after a meal can go on for hours
  • 'Ahorita' rarely means right now
  • Day of the Dead is a celebration, not a mourning
  • Tortillas are bought fresh every day

Festivals

  • Day of the Dead (1 and 2 November), on UNESCO's intangible heritage list
  • Cry of Independence (15 and 16 September)
  • Guelaguetza in Oaxaca (July)
  • Veracruz Carnival (February)

Largely Catholic (≈ 78 %), heavily interwoven with pre-Hispanic tradition.

Facts for the dinner table

Data from Banco Mundial, GeoNames and Open-Meteo. Photo from Wikipedia (CC BY-SA). The editorial content is our own.